Best Crew in Show – 2021

1st Place: Justified Horizons

Crew: Captain Ryan, Chef Dani, Stew Christian

Runner Up: Aeolus

Crew: Captain Mayon, Stew Elizabeth, Chef Therese

Best Yacht in Show – 66ft & Over

1st Place: Burn Rate

Crew: Captain Evert, Chef Tanya, Stew Karien, Mate Daan, Engineer Louis

Runner Up: Lady Sharon Gale

Crew: Captain Keith, Chef AJ, Stew Zara, Engineer Sean

Best Yacht in Show – 56ft – 65ft

1st Place: Aeolus

Crew: Captain Mayon, Stew/Mate Elizabeth, Chef Therese

Runner Up: Le Reve

Crew: Captain Dirk, Chef Sandy

Best Yacht in Show – Up to 55ft

1st Place: Southern Comfort

Crew: Captain Ish, Chef Julia

Runner Up: Sea Dog

Crew: Captain Keagan, Chef Olivia

Broker of the Year – 2021

1st Place: Nick Cirillo from Blue Ocean Charters

Runner Up: Lynne Campbell from Carefree Yacht Charters

Cocktail Mixologist Competition Grey Goose – 2021

1st Place: Mermaid Rose

Mixologist: Chef Amy of Let’s Play Too

Runner Up: Stormin’ Mornin

Mixologist: Stew Zara of Lady Sharon Gale

Cocktail Mixologist Competition Captain Morgan – 2021

1st Place:Mango Lime in da Coconut

Mixologist: Captain Ish of Southern Comfort

Runner Up: So Nice I Made it Twice

Mixologist: Captain Ryan of Justified Horizons

Culinary Competition Appetizer – 2021

1st Place: Lionfish Ceviche with Wasabi Cucumber Ice cream and Plantain Chips

BURN RATE- Chef Tanya Theron

Culinary Competition Main – 2021

1st Place: Red Hind Grouper, Pickled Baby Beetroot and Radish, Parsnip Crisps, Butternut Squash and White Sweet Potato Puree, Roasted Okra, and Micros

LADY SHARON GALE- Chef AJ Sharpe

Runner Up: Coconut Poached Mahi with Recao, Lemongrass, Lemon Bay Leaf, Ribboned Yellow Squash and Zucchini

JUSTIFIED HORIZONS- Chef Dani Querry

Culinary Competition Dessert – 2021

1st Place: Pain Kotta

LADY SHARON GALE- Chef AJ Sharpe

TIE FOR THE RUNNER UP

Runner Up- Chocolate Truffle Cake with Bruleed Pineapple, Passionfruit Caramel, Macadamia Praline, and Lemongrass Icecream

AEOLUS- Chef Therese Gorsich

Runner Up: Plantain Panna Cotta, Mango Three Ways, Toasted Coconut and Almonds, White Chocolate Crumb, Strawberries, Lime Tuile, and Rum Caramel Sauce

BURN RATE- Chef Tanya Theron