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USVI Charter Yacht Show

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Go Team

$35,549 - $39,046 / WEEK

BUILT/REFITYEAR 2021
YachtLength 54.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 2
CHARGESFROM $35,549
Specifications Description Crew Profile Calendar
  • Cat
  • 25 Feet
  • 5 Feet
  • 8
  • 2021
  • Aquila
  • 17 Knots
  • 22 Knots
  • Engines: 2X D6 480hp Volvo Penta Inboard V-Drive Diesel Engines
  • No
  • No
  • Yacht offers Rendezvous Diving only
  • James Barker
  • BVI Flag
  • No

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Tortola, British Virgin Island
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2X D6 480hp Volvo Penta Inboard V-Drive Diesel Engines
Fuel Consumption: 581
Cruising Speed: 17 Knots
Max Speed: 22 KnotsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 238 Gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Yes
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Introducing the power team on the power catamaran! James and Julia will be your captain and chef for the vessel, Go Team. James has extensive catamaran experience and Julia can pull a menu together that can accommodate any dietary needs with the use of local and seasonal ingredients. Together, this team will deliver the vacation of a lifetime for your family and friends.

James Barker: Captain

James grew up on the coast of southwest UK which sparked a love of the sea, adventures and being active. After graduating from Loughborough University Business School, James worked as a trader in London. When James realized his passion for the sea and adventure was not being fulfilled, he followed his dreams to pursue his sailing qualifications and licensing.

James has now spent over 5 years working as a charter captain around the Caribbean and Mediterranean. He has completed multiple transatlantic deliveries as well as being part of a world circumnavigation on an 80 ft. catamaran.

He’s excited to take you to the most incredible spots in the Caribbean on your charter. James is more than happy to teach guests anything they want to know about boating alongside sharing his passion for the sea. James also enjoys keeping active so can show you his favorite trails and hiking paths if that’s your thing too. He’ll then make you your favorite cocktail to accompany an amazing sunset, so whatever charter you’re after, he's got you covered.

Julia Celms: Chef/Stew/Mate

French/ American / Latvian, Julia had the chance of growing up around the world. She attributes her curious, bubbly and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects; Languages, travel and food. Julia's food is inspired from her experiences with different cultures around the world.

Growing up, Julia's family got her involved with cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.

When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to successfully develop and explore. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.

This will by Julia's 5th year in the industry working as a chef in the Caribbean and the Mediterranean. She is passionate about her work and is eager to share her delectable creations with her guests.



(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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